If you love Panera, here are a few of my favorite copycat recipes
Add flour and stir to mix well. Cook for minutes. Gradually whisk in half and half and simmer for minutes, stirring constantly. Stir in heavy cream, cream cheese, Dijon mustard, fresh thyme, onion powder, nutmeg, and cayenne pepper.
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- Baked White Cheddar Mac n Cheese with Kale and Bacon!
Season with salt and pepper, to taste. Pour pasta into a large bowl. Add half of the Fontina cheese, the white American cheese and the smoked cheddar. Toss to mix well.
Stir the sauce into the pasta and cheese. Top with remaining Fontina cheese. Great idea! I have been thinking about this mac and cheese since we discussed it last week — it looks amazing, Katie! What do you do to stop that from happening? Ha ha… One with a milder taste? I want to try this! Do you think this could be assembled ahead of time and baked later? Sounds like a great dish for a bunch of toddlers! My daughter loves kale!
Panera’s Mac & Cheese Recipe
Should work fine. This looks great! I love kale. I will often put some in soups and I love kale salad.
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The raw kale is harder for kids to eat though. Here is another terrific recipe and it is a super quick weeknight meal. Made this for dinner tonight.
Smoky White Cheddar Mac and Cheese
This macaroni recipe is delicious! Do you think this would freeze ok? The other option is halving the recipe….
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- HOW TO MAKE Panera’s Mac & Cheese Recipe:.
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Let me know if you try it and how it works. This was delicious! My leftovers are somewhat drier than I would like and will have to be moistened tomorrow. Thanks for a good dinner! Your email address will not be published. I'm Katie, author of GoodLife Eats. Great recipes, family memories, adventures, good reads, and anything else that I love is what you will discover here. Instructions Cook pasta one to two minutes less than package instructions.
Baked White Cheddar Mac n Cheese with Kale and Bacon | Good Life Eats
Recommended Products. Main Dish , Pasta. Subscribe get new posts delivered via email: You May Also Like Blog is the New Black — October 30, 1: This would also be fabulous with some grilled chicken or roasted veggies mixed in! Because that would seriously put this already amazing pasta dish over the top. Even as is, I can say with confidence that this is a restaurant quality meal. Or just make it all and enjoy the leftovers!
Who Dished It Up First: Adapted from The Vintage Mixer. Mac and cheese is one of those culinary chameleons—it can do just about anything. Big hit at home! Big hit at the fire station! I like using the smoked cheddar instead of smoked gouda. The thyme really pops too. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment.